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Delicious with hot chocolate!
Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Course Breakfast, Snack
Cuisine spanish
Servings 14 Melindros


  • 3 Large Egg Yolks Room Temperature
  • 3 Large Egg Whites Room Temperature
  • 1/3 Cup All Purpose Flour
  • 1 TBSP All Purpose Flour
  • 1/2 tsp Baking Powder
  • Coonfectioner Sugar


  • Preheat the oven to 350F.
  • In a bowl, whip the egg whites until stiff.
  • In another bowl, beat the egg yolks and 1/3 cup plus 1 TBPS sugar vigorously until creamy.
  • Sift the flour and baking powder  into the sugar mixture. Stir until it’s incorporated.
  • Gently, add the egg whites and fold them until fully incorporated.
  • Using a piping bag, pipe the mixture approximately 4 1/2-inches in length on to the baking sheet.
  • Dust them with confectioner sugar.
  • Bake 7 to 8 minutes, or until just firm on the outside and soft in the center.
  • Enjoy with a hot cup of hot chocolate.