- 2.5 Ibs Ripe Tomatoes 4 Large tomatoes
- 1 Medium Green Bell Pepper
- 1 Medium Cucumber
- 1/2 Medium Sweet Onion
- 1 Clove of Garlic
- 1 Slice White Bread or 2 oz Bread (no crust) Optional but it will thicken the gazpacho a little bit (Recommended).
- 1/4 Cup Extra Virgin Olive Oil
- 1/4 Cup Water
- 3 Tbsp Red wine vinegar
- 1 Tsp Salt
Cut the cucumber, onion, pepper and tomatoes into chunks (reserve a little for later as a garnish.)
In your blender or food processor blend up the tomatoes until smooth.
Add all the remaining ingredients and blend it until smooth.
If your ingredients are cold you can drink it right away, otherwise I would recommend leaving it in the fridge for a few hours until it’s cold. Then, you can enjoy it anytime you like. It will last in your refrigerator for about 5 days.
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