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Ice cream sandwiches

The perfect summer treat!
5 from 1 vote
Prep Time 20 mins
Cook Time 8 mins
Freezer 1 hr 30 mins
Total Time 1 hr 28 mins
Course Dessert


  • 1/2 cup All purpose flour Scoop the flour into the measuring cup with a spoon.
  • 1/4 cup Unsweetened cocoa powder Extra dark chocolate
  • 1/2 cup Sugar PureCane Sweetener
  • 1/4 tsp Salt
  • 8 tbsp Melted butter 1 stick
  • 1 Medium egg Room temperature
  • 1 tsp Vanilla Extract
  • 1 Quart Ice cream


  • Preheat the oven to 350F and  line a 15" x 10" baking pan with parchment paper. 

Transfer the ice cream to the fridge so it's soft for spreading.

  • In a bowl, whisk the flour, sugar, cocoa powder and salt.
  • Add the melted butter and vanilla. Whisk until fully incorporated.
  • Add the egg and whisk until fully incorporated.
  • Spoon and spread the batter into a prepared pan. The batter is pretty thick!
  • Bake for 7 minutes.
  • Remove from the oven and poke some holes on the dough. Set aside and let it cool completely.
  • Once its cool, cut in half.
  • Scoop the softened ice cream onto the chocolate dough. You’ll use about 1 quart of ice cream. Using the back of a spoon, spread it into an even and thick layer.
  • Cover the entire pan with plastic wrap and freeze for at least 90 minutes.
  • Remove from the freezer. Using a sharp knife, cut into rectangles.
  • Serve immediately or wrap each one individually and store in the freezer.
Keyword icecream, summer