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Bizcocho de Manzana (Spanish Style Apple Cake)

5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine spanish


  • 4 large Apples Peeled, cored and sliced very thin.
  • 3 Large Eggs Room Temperature
  • 1 1/2 cups All purpose flour  SPOON the flour directly into the measuring cup from the container/bag-  DO NOT scoop the flour from the container or bag directly with the measuring cup).
  • 1 cup Granulated Sugar
  • 1/3 cup Olive oil or canola oil Mix Olive oil and canola oil for smoother taste.
  • 5 oz Plain Yogurt Individual Yogurt Container
  • 3 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 1 TBSP Milk Whole or 2%
  • 1 tsp Vanilla Extract


  • Preheat the oven to 350F and grease a pan. I used a traditional 9x3 inch pan.
  • In a medium size bowl, combine the flour, baking powder and baking soda.
  • In a large bowl (I used my kitchen Aid), whisk the eggs for about two minutes. Add the yogurt. Mix until fully incorporated.
  • Add the canola and olive oil, milk and vanilla. Whisk until fully incorporated.
  • Add the sugar and mix well for a few seconds.
  • Add the flour mixture, and mix until fully incportaded.
  • Spread 1/3 of the apples on the bottom of the cake mold, creating a layer of apples. Add 1/2 of the cake batter and repeat the process again 1 more time and place the remaining third of the apples on top.
  • Bake for 60 minutes or until a tester comes out clean.