Preheat the oven to 350F and grease a cake mold with your favorite spray or with butter.
In a large bowl, beat the eggs.
Add the yogurt and the olive oil, and whisk until combined.
Add the flour, sugar, baking powder and soda, and lemon zest. Whisk until combined. Be careful, don’t overmix the batter.
Transfer the mixture to the cake mold and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Transfer to a cooling rack. And take it out of the mold.
Once the cake is fully cooled, dust with some powdered sugar (optional)
See how easy that was!? Enjoy and bon profit!