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Huevos cabreados (Angry eggs)

4.5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Course Appetizer
Cuisine spanish
Servings 4 people

Ingredients
  

  • 4 Potatoes peeled
  • 2 Large Eggs
  • 2 cups Vegetable or Canola oil
  • Salt to taste

Instructions
 

  • Cut the potatoes into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks. 
  • Heat the oil in a heavy pot to 375 degrees F. In 3 or 4 batches, cook the potatoes until golden and crisp. Remove from the pan and place them onto a paper towel to remove the excess oil. Season with salt.
  • For the egg: HEAT 4 tbsp olive oil in nonstick skillet over medium heat until hot.
  • BREAK eggs and SLIP into pan, one egg at a time. Reduce heat to low.
  • Cook slowly until the egg whites are set and yolks begin to thicken but are not hard, 5 to 6 minutes. Remeber you want the yolk to be super runny! DON'T OVERCOOK THE EGG!
  • Place the eggs on top of the french fries and then cut up the egg to release the yolk.
  • Serve immidietly. Bon profit!

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