Cut the potatoes into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
Heat the oil in a heavy pot to 375 degrees F. In 3 or 4 batches, cook the potatoes until golden and crisp. Remove from the pan and place them onto a paper towel to remove the excess oil. Season with salt.
For the egg: HEAT 4 tbsp olive oil in nonstick skillet over medium heat until hot.
BREAK eggs and SLIP into pan, one egg at a time. Reduce heat to low.
Cook slowly until the egg whites are set and yolks begin to thicken but are not hard, 5 to 6 minutes. Remeber you want the yolk to be super runny! DON'T OVERCOOK THE EGG!
Place the eggs on top of the french fries and then cut up the egg to release the yolk.
Serve immidietly. Bon profit!