Tomato Jam
Ingredients
- 2 Large Tomatoes Very ripe
- 1 cup Granulated Sugar
- 4 Tbsp Lemon Juice About 1 medium lemon
- Bunch of Mint OPTIONAL but recomended
Instructions
- Fill a large bowl with cold water and set aside.
- Bring a large pot of water to a boil.
- Place the tomatoes in the boiling pot for 2 minutes.
- Remove the tomatoes from the pot and put them in a cold water bath. Once cold, or at room temperature, peel them.
- Put the tomatoes into a blender or food procesor and blend them up (it shouldn't take more than a minute).
- In a sauce pan, combine the sugar, lemon juice, mint (if using) and the tomatoes (that were already blended). Stir on a low to medium heat for 10 minutes. Place a lid on the sauce pan and leave it on a low heat for 35- 45 minutes. Remove the mint.
- Remove the jam from the heat and transfer to a clean jar. Cover and cool completely before moving the jam to the fridge.
- Serve with cheese, crackers or with your favorite snack!
- Enjoy and Bon profit!
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Now this sounds fantastic!! I recently ate a burger that had tomato jam on it and it was wonderful!! Pinned this one!! 🙂
I make this recipe every summer with fresh (ripe) tomatoes from the garden. So yummy!
I once received a jar of tomato marmalade (homemade from someone in Panama) and loved it but haven’t been able to find anything similar – I think yours might do the trick! 💝
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Reblogged this on and commented:
Tomato Jam!
I love tomato jams! It’s also great to make from cherry tomatoes. 🙂