Two Montaditos; Anchovy & Pepper and Bacon & Brie

Holaaa! I always try to make my own bread. I love it! I like to make bagels, round loaves, baguettes, any kind.  And when I make baguettes, I like to use slices for montaditos. Beside tapas in Spain, it is very common to find montaditos. A montadito is a slice of bread with a topping on it, like a… Continue reading Two Montaditos; Anchovy & Pepper and Bacon & Brie