Skip to content

Joy Of Spanish Cooking

Sweets

Share this/Comparteix-ho:

Tweet
Email
Print

Like this:

Like Loading...

2 thoughts on “Sweets”

Shanna Koenigsdorf Ward says:

March 12, 2015 at 3:11 pm

I loved reading about your love of food – and glad I’m not the only one who does three courses! 🙂 I can’t wait for you to post lots of recipes! Salud. 🙂

I lived in Spain and think Spanish food is THE BEST. 🙂

LikeLike

Reply
1. Ivette says:
  
  March 12, 2015 at 3:17 pm
  
  Thank you so much!! 🙂 I am so happy that you like it! Salud!!!
  
  LikeLiked by 1 person
  
  Reply

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

About me
Home
Tapas
- Recipes
Main dishes
- Recipes
Dessert
- Sweet Recipes
Miscellaneous

Instagram

It’s Taco Tuesday!! I am eating my tacos with @mariaandricardos Non-GMO tortillas made with simple, wholesome, ingredients! I can’t wait to try the zucchini and cauliflower tortillas! For the tacos, I roasted some peppers, zucchini, mushrooms and onions with a drizzle of olive oil, salt, pepper, cumin, smoked paprika and a pinch of cayenne pepper. Veggies were roasted for 30 minutes at 450F. #joyofspanishcooking #tacotuesday #tacos #veggietacos #vegetarian #dinner #🌮

Chocolate Ravioli dessert! Sweet warm ravioli with chocolate, poached pear, chocolate sauce and vanilla ice cream. Yes please!! #joyofspanishcooking #chocolate #ravioli #icecream #dessertporn

#ad Wohoo! Who is In for some mango tart!? I used @junglepulp mango purée so I didn't even have to peel fresh mangoes! Ingredients: Crust : 1 package Spanish cookies Maria ( yup! You can buy them at the supermarket, product from Spain 1 stick of butter Mango curd: 1 cup mango purée from @junglepulp 1 can Condensed milk 2 Jumbo eggs 1/2 tsp salt 1 Tablespoon lime juice Crust: Mix cookies crumbs, and melted butter (well blended) . Press mixture into an 8 or 9 inch tart mold. Bake at 350 degrees F for 10 minutes. Mango curd: Whisk all the ingredients together and pour into the crust. Bake at 350 for about 20 minutes. Cool completely before serving it. Happy Baking! #joyofspanishcooking #tart #mango #desserts #beautifulfood #recipe #🥭

Take me back to Aruba! Fresh pasta with fresh seafood 😋😋 #joyofspanishcooking #seafood #homemadepasta #aruba #dinner

Follow Joy Of Spanish Cooking on WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Tags

anchovies asparagus brie cake chocolate croquettes DESSERT dessert Buñuelos drink egg homemade jam montaditos mushrooms omelette pasta potato pulpo sauce seafood shrimp snack spinach vegatables vegetables

Blog at WordPress.com. Joy Of Spanish Cooking

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

%d bloggers like this: