Holaaaaaa!
I love cheese! Don´t you? When I was in Spain, sometimes I would eat different kinds of cheese tapas. I would add a little bit of tomato jam to the tapas and it was out of this world. Yesterday, I got the craving for cheese and tomato jam. But, I didn’t have any jam in my fridge. What did I do? I made my own! So easy and so tasty. Trust me, you’ll want to try it.
I had some different varieties of Manchego cheese and I also had some mozzarella that I wanted to use up. I thought, “what can I do …?” I remembered just once I had this delicious little mozzarella sandwich. So, I got into the kitchen and I recreated it. I call them Mozzarella Mini Sandwiches. Tapa style. It’s yummy.
Ingredients for the mozzarella mini sandwiches ;
– Mozzarella
– White bread or any kind of soft bread (I used honey oat bread).
– Bread crumbs
– Egg
– 2 cups vegetable or canola oil
Cut the bread into shapes. I cut it in squares, using my ravioli stamp. Slice the mozzarella into the same shape as the bread.
Make the sandwich. Beat the egg and place the sandwich into the egg and then into the bread crumbs. Fry it for a few minutes on both sides until it’s brown.
Remove and place onto a plate with paper towel.
Ready to serve!
Ingredients for the tomato jam (makes about 1/2 pint):
– 2 large, ripe tomatoes (use as many as you want)
– 1 cup sugar
– 1/2 fresh lemon juice
Place the tomatoes in a boiling pot for a few minutes. Place them immediately into a cold water bath and then peel them.
Place them into a blender for a minute.
In a sauce pan, combine the sugar, lemon juice and tomatoes that were already blended. Stir on a low to medium heat for 10 minutes. Place a lid on the sauce pan and leave it on a low heat for 35- 45 minutes. Let it cool down and then place into a jar.
You can make as much as you want and store it if you want to make more than 1 jar. I would recommend to place the jam into the jars, put the lids on and place the jars into a pot with 1inch of hot water for 20 minutes. The jam will last longer in the refrigerator. Otherwise is good for a few weeks.
Easy, cheap and tasty! Hope you enjoy it 🙂
BON PROFIT!
I am happy to be sharing this post with Friday Fiesta! Yaay! Its Friday, Have a wonderful weekend!
Wow, this looks delicious! Perfect comfort food!
Yay! Thanks Antonia!
Interesting fried sandwich! Makes me want to try it out. Happy Fiesta, Ivette!
Thank you!! Have a good weekend!
I have a weakness with fried foods and this is looking so good!! 😀
Thank you!! I love this fried mozzarella, its really good 🙂
I love tomato jam. Looks great.
Thank you Nadia!
So good
Thanks!
A very healthy jam!
It is, Thank you!
What? A deep fried cheesy sandwich? And that Tomato Jam! Love it! Thanks for bringing this to Fiesta Friday!
Mollie
What a delicious looking sandwich! My kids will love it!
Yay! Thank you! 🙂
I love cheese, too! Never tried Manchego. It looks delicious. Thanks for sharing at Fiesta Friday #117!
Thank you! You should try manchego with a piece of fresh bread, yuum! So good!
Wonderful! Love the sound of this!
Thank you Angie!
May be a bit fatty… but looks so yummy! 😀
I’m glad I found this recipe! Both the sandwich and jam look simple yet delicious!