Joy Of Spanish Cooking

Montadito de apple, cheese y onion


I would like to tell all that my recipe for Spanish Omelette has been published in a new ebook titled “National Dishes From Around the World.” It features an amazing diversity of recipes from around the world. Check out all of the great recipes, including mine at:

For today, I made another montadito, something fun and easy.  When I was recently in Spain, I had something similar to this montadito and I decided to make my own version.
The recipe is very simple. I incorporated one of my previous recipes, onion jam. You could just as easily substitute some caramelized onions if you don’t have any of my jam on hand.  You can also substitute the cheese, a goat cheese such as chèvre would be just as delicious. And the slice of apple gives it a nice crunch and gives it a nice, sweet contrast in flavor. It’s a recipe that you can make ahead of time if you are having guests.
Recipe for 1 montadito:
– Thin slice of baguette.
– Slice of apple
– Slice of brie
– 1 tsp of onion jam 
Preheat the oven 400F.
Add the slice of apple on top of the bread. Then add the brie and finally the onion jam on top. Place in the oven and cook for 5 minutes.
Ready to serve.
Bon profit!


2 thoughts on “Montadito de apple, cheese y onion”

  1. Hi Ivette! Congratulations on your recipe being published! I checked out the blog and it looks like a good one. I definitely will make this montadito. I know its delicious and perfect for me! xo

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Montadito de apple, cheese y onion

by Ivette time to read: 1 min
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