Joy Of Spanish Cooking

Seafood

Piquillo Peppers Stuffed with Cod Brandade

Last week I found piquillo peppers at my local store. OMG, that made my day. Every time I go to Spain I eat piquillo peppers stuffed with cod brandade. SO GOOD! My grandma makes cod brandade all the time. She makes artichoke hearts with cod brandade, one of my favorite dishes. That is not what …

Piquillo Peppers Stuffed with Cod Brandade Read More »

Arróz Negro – Black Squid Ink Rice

  Holaaaa! This dish is traditionally made with rice, cuttlefish (sepia) and the ink of the cuttlefish. I used squid instead of the cuttlefish. In Spain when you go to the fish store and you ask for cuttlefish, the fishmonger will ask you if you want the ink. If you are planning on making black …

Arróz Negro – Black Squid Ink Rice Read More »

Arroz de Bacalao (Rice with Cod)

Hola! I’ve been wanting to cook this recipe for a long time… because it is something that is super easy, super fast and super delicious. I like to go to the market and see what’s new and fresh in the seafood department, actually I like to look for new ingredients in all of the departments. …

Arroz de Bacalao (Rice with Cod) Read More »

SHRIMP, TOMATO AND PEPPER IN PEACH SAUCE.

Hola hola!! I am back from Spain and I am alive! I had such a wonderful time with family and friends in Spain. The wedding day was the BEST, BEST day of my life! It was awesome, and I don’t have the words to properly describe it. I’m sorry that I haven’t posted anything in a while, …

SHRIMP, TOMATO AND PEPPER IN PEACH SAUCE. Read More »

Artichoke Heart with Cod Brandade and White Sauce

Hola!! I love this recipe. Its’ my grandma’s, of course. I haven’t met a person that doesn’t like it. Its simple to make but it does take a while to peel the leaves off, since you are just using the heart of the artichoke. But trust me, it’s worth it. Artichoke heart with Cod Brandade …

Artichoke Heart with Cod Brandade and White Sauce Read More »