Artichoke Heart with Cod Brandade and White Sauce

Hola!! I love this recipe. Its’ my grandma’s, of course. I haven’t met a person that doesn’t like it. Its simple to make but it does take a while to peel the leaves off, since you are just using the heart of the artichoke. But trust me, it’s worth it. Artichoke heart with Cod Brandade… Continue reading Artichoke Heart with Cod Brandade and White Sauce

Trinxat de la Cerdanya (Cabbage and Potato)

Hola! Today I thought I would take you to the Catalan Pyrenees.  I love my region in Spain,  Catalonia, we have wonderful places to go throughout the year. A lot of cute small towns, with lots of local history. And each small town with their own well known local cuisine. Its a great place to go… Continue reading Trinxat de la Cerdanya (Cabbage and Potato)


Hola! I hope you all like asparagus and zucchini because the omelet that I made today includes these two ingredients. In Spain, omelets are very popular and eaten on a regular basis. You may know the most popular one is the Spanish Omelette or Tortilla. We will make any kind of omelette, even ones with… Continue reading ZUCCHINI & ASPARAGUS OMELET

Cod (Lent)

Hola! This post was written last year for Lent.  Since yesterday was the first day of Lent, I thought it would be a good idea to post it again. This is a traditional dish that my family eats around the Easter holidays. During the  seven weeks of Lent, my grandma makes this cod for lunch every friday.  Even though… Continue reading Cod (Lent)