Artichoke Heart with Cod Brandade and White Sauce

Hola!! I love this recipe. Its’ my grandma’s, of course. I haven’t met a person that doesn’t like it. Its simple to make but it does take a while to peel the leaves off, since you are just using the heart of the artichoke. But trust me, it’s worth it. Artichoke heart with Cod Brandade… Continue reading Artichoke Heart with Cod Brandade and White Sauce