Hola!! For today, I made an orange marmalade. I love oranges! And it’s orange season! As a kid growing up in Spain, I would have a fresh squeezed orange juice every day. (Thanks mom!) Here in the US, I don’t do it as often, but makes for a nice treat. Oranges are so healthy, and …
Hola! Spring is here! Time flies, I Â can’t believe it’s April already. I love to see the flowers blooming and to hear the birds singing, don’t you?! With this nice weather, Â I already start feeling the coming of fresh ingredients that we will be arriving soon; raspberries, blueberries, asparagus, tomatoes, etc. and etc.! Can’t wait! …
Hola! The weekend is here, yay! I am extra excited because my good friend from college and her husband are on their way to visit. My kitchen was on fire (not literally!) yesterday between cooking and baking. When it comes to small appetizers, I love cheese and crackers. Served with a tomato jam (or any jam) and a glass …
Hola! I don’t know about you, but I cook with a lot of onion. In Spain, we use onions all the time for many recipes. You can’t argue that it adds a whole dimension of flavor and I really think onions go well with a lot of different dishes. Previously, I posted a delicious tomato jam, and …
