Hola hola!!
Counting down to Thanksgiving… I am so excited! I love this holiday. In Spain we do not have Thanksgiving, I guess this makes this holiday even more special for me.
Today I will pick up my turkey from the farm. I can’t wait to get it in the oven! More time in the kitchen is always a good thing.
In the fall wherever you go, to the farmers market, grocery store, your local stand, you’ll find a lot of butternut squash (and lots of other squash.) In Spain, we don’t eat a lot of squash except for zucchini. No pumpkins, no acorn squash, spaghetti squash. It’s definitely more of an American thing.
Anyway, I love Butternut Squash and right now is the season for it, so I though that you’d all like this simple tapa, perfect for the Thanksgiving and fall season.
Ingredients:
- 1 butternut squash peeled and thinly sliced (round – 1/4 of an inch)
- 1 grated onion
- gorgonzola (any blue cheese)
- salt and pepper
- 0live oil
Cook the onion in a non-stick pan. Drizzle on some olive oil and cook the onion on medium-low heat until it is brown.
When the onion is almost cooked, drizzle on some olive oil in a large pan on medium heat. Add the butternut squash slices and cook for about 3 to 4 minutes per side. Once the squash is getting brown and soft, remove from the heat.
Add approximately 1 to 2 teaspoons of onion on top of each slice. Then add some gorgonzola.
Broil it for about a minute or until the gorgonzola melts.
Ready to serve! Bon profit and Happy Thanksgiving!
Looks fantastic
Hi Ivette, This sounds and looks delicious! Think I’ll try it. Happy Thanksgving!
Another great recipe for the holiday season! Thanks for sharing.
Thank you!
that looks pretty good, hope you had a happy Thanksgiving!
Thank you!!:) Thanksgiving was great!