White Wine Sangria

Hola!

Phew… its hot out here, about mid 90’s everyday, somedays 100F. When it’s this hot I really like to drink something very refreshing. Today I am making a white wine sangria. Its easy to make, but it requires some time in the fridge so all the flavors can marry.

In Spain, the classic sangria is the red wine sangria, a classic summer drink. I gave the classic a twist, and I am using white wine instead of red wine. For the wine, I used a Spanish Verdejo. You want something a little more fruit forward, not dry. You could also use Sauvignon Blanc.  I am also using orange liqueur and blackberry liqueur, but if you don’t have either, use another fruity liqueur.

White Wine Sangria

Rrefreshing Summer Drink
5 from 1 vote
Print Pin Rate
Course: Appetizer, Drinks
Cuisine: spanish
Keyword: drink, Fruit, sparkling wine, summer
Prep Time: 10 minutes
Refrigerator: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4

Ingredients

  • 750 ml White Wine 1 bottle
  • 1 Apple Sliced and Cored
  • 1 Yellow Peach Sliced
  • 1 White Peach Sliced
  • 1/2 Cup Bluberries *See notes
  • 1/3 Cup Orange Liqueur *See notes
  • 1/3 Cup Blackberry Liqueur *See notes
  • Ice

Instructions

  • In a large pitcher add all the ingredients EXCEPT for the ice. Stir and put it in the fridge for at least 60 to 90 minutes. 15 minutes before serving add ice.
  • Enjoy! Bon profit!

Notes

Blueberries: If you don't have blueberries, you can use another berry or another fruit like a pear, orange or banana. 
Liqueur: If you don't have any orange or blackberry liqueur, use another fruity liqueur. 
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White Wine Sangria

Published by

Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

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