Ice Cream Sandwiches

Hola!

One of my favorites treats to eat in the summer is ice cream. I usually make my own ice cream, and oh boy, it is beyond delicious! I mean who doesn’t like ice cream right? Well, I am sorry if you don’t…

Today I am making a classic. Ice cream sandwiches. I think this is a classic in the US, Spain and all over the world! These ice cream sandwiches really took me back to my childhood. Eating them by the beach or pool while playing with my friends. I really want to recreate these fun memories for my baby girl! Well, she’s not that much of a baby anymore, she is 1-year old already!

For this recipe, I am using vanilla ice cream, but please use your favorite ice cream. Go crazy! lol. Let’s make them!

Ice cream sandwiches

The perfect summer treat!
5 from 1 vote
Print Pin Rate
Course: Dessert
Keyword: icecream, summer
Prep Time: 20 minutes
Cook Time: 8 minutes
Freezer: 1 hour 30 minutes
Total Time: 1 hour 28 minutes

Ingredients

  • 1/2 cup All purpose flour Scoop the flour into the measuring cup with a spoon.
  • 1/4 cup Unsweetened cocoa powder Extra dark chocolate
  • 1/2 cup Sugar PureCane Sweetener
  • 1/4 tsp Salt
  • 8 tbsp Melted butter 1 stick
  • 1 Medium egg Room temperature
  • 1 tsp Vanilla Extract
  • 1 Quart Ice cream

Instructions

  • Preheat the oven to 350F and  line a 15" x 10" baking pan with parchment paper. 

Transfer the ice cream to the fridge so it's soft for spreading.

  • In a bowl, whisk the flour, sugar, cocoa powder and salt.
  • Add the melted butter and vanilla. Whisk until fully incorporated.
  • Add the egg and whisk until fully incorporated.
  • Spoon and spread the batter into a prepared pan. The batter is pretty thick!
  • Bake for 7 minutes.
  • Remove from the oven and poke some holes on the dough. Set aside and let it cool completely.
  • Once its cool, cut in half.
  • Scoop the softened ice cream onto the chocolate dough. You’ll use about 1 quart of ice cream. Using the back of a spoon, spread it into an even and thick layer.
  • Cover the entire pan with plastic wrap and freeze for at least 90 minutes.
  • Remove from the freezer. Using a sharp knife, cut into rectangles.
  • Serve immediately or wrap each one individually and store in the freezer.
Tried this recipe?Did you make this recipe? Tag @joyofspanishcooking on Instagram and hashtag #joyofspanishcooking

 

Ice Cream Sandwiches

Published by

Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

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