Boozy Orange Flan

BOOZY ORANGE FLAN 

Hello everyone! 

Thinking of a delicious dessert that you can booze up and is healthy? I got you covered! Ok, maybe it’s not “healthy”, but it does have Vitamin C

This dessert is easy to make and all you need are four ingredients. Yup, just 4! Oranges, sugar, eggs and orange liqueur.  This flan is super creamy and pretty boozy! 

Ingredients for 4 flans: 

Caramel

  • ¼ cup granulated sugar
  • 1 tablespoon water 

In a small saucepan add the sugar and water. Cook on low heat until it looks golden brown. Transfer the caramel to the 4 molds. 

Flan

  • 4 medium eggs 
  • ¾ cup fresh orange juice (about 2 large oranges)
  • ¼ cup granulated sugar
  • 1 tablespoon orange liquor 
  • Aluminum foil 

Preheat the oven to 350F. Put the flan molds in a baking dish and aside. 

Whisk the eggs, then whisk in the remaining ingredients. Pour the mixture evenly into the flan molds. Pour boiling water into the baking dish to a depth of 1.5 inches (approximately). Cover with aluminum foil and bake for 30 to 33 minutes or until the center is just set (insert a toothpick to see if its cooked). 

Remove the molds from the pan to a wire rack and cook for 1 hour or refrigerate overnight. 

To unmold, run a knife around edges and invert onto a large rimmed serving platter. 

Bon profit!

Boozy Orange Flan

Published by

Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

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