Canelones de espinacas y champiñones

Canelones with spinach, mushrooms and pine nuts with white sauce. A delicious , and a good way to make it if you have someone that doesn’t like to eat vegetables. Bon Profit!

Hola!

I love canelones and they are a good holiday dish. In the USA, you would call them cannelloni, after the Italian version. My Grandma is the best at making them. She usually makes canelones with meat for our big and important family meal in January. To celebrate the Three Kings (the three wise men). She usually makes about 90 canelones!! She has a lot of patience and she is good at it. (She’s also had a lot more practice than me!) I will make these canelones with her when I go to Spain this Christmas. Like my Grandma always says, “It’s very healthy to be able to be with family, drinking and eating.” And that’s true.

Today, I made canelones with spinach, mushrooms and pine nuts. Delicious ,and a good way to make it if you have someone that doesn’t like to eat vegetables.

For the dough, I used that classic canelones dough that we use in Spain…

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