SHRIMP, TOMATO AND PEPPER IN PEACH SAUCE.

Hola hola!!
I am back from Spain and I am alive!
I had such a wonderful time with family and friends in Spain. The wedding day was the BEST, BEST day of my life! It was awesome, and I don’t have the words to properly describe it.
wedding R+I
Mr. & Mrs. Yay! 
I’m sorry that I haven’t posted anything in a while, but I’m sure you understand. The wedding was busy, and as soon as I got back, I was busy with work, including a work trip to  San Francisco. For those who follow me on Instagram, you may have seen some pictures from San Fran. For the rest, you should follow me on Instagram! 😉
Today I made something pretty summery. It’s peach season, and if you’re like me, you have delicious peaches just waiting to be used for something yummy. (They get ripe fast!) I decided to make adelicious and refreshing peach sauce, and I served it with grilled shrimp, and cherry tomatoes and a green bell pepper from the garden. The recipe is very easy, it takes about 20 minutes to make.
Ingredients for 4 servings:
-16 shrimp (peeled or in the shell, it’s up to you)
– 24 cherry tomatoes
– 2 large green bell peppers
– 2 peeled peaches
– 3 tablespoons olive oil
– 1/4 tsp of dill
– 2 small green onions
– salt and pepper
In a blender, mix the peaches, the olive oil, a pinch of salt and pepper and blend it. Once its smooth, add the dill and the green onions and blend it again. Set aside for use later.
Grill the shrimp and the whole pepper and then after 3 minutes add the tomatoes. If you don’t have a grill, you could use a grill pan on the stove, or just sauté them in a pan. Cook until the shrimp are cooked. Slice the pepper  and plate them together and serve with the peach sauce. Simple and fresh. A great way to use summer ingredients.
Bon profit!
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SHRIMP, TOMATO AND PEPPER IN PEACH SAUCE.

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Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

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