I am back from Spain and I am alive!
I had such a wonderful time with family and friends in Spain. The wedding day was the BEST, BEST day of my life! It was awesome, and I don’t have the words to properly describe it.
I’m sorry that I haven’t posted anything in a while, but I’m sure you understand. The wedding was busy, and as soon as I got back, I was busy with work, including a work trip to San Francisco. For those who follow me on Instagram, you may have seen some pictures from San Fran. For the rest, you should follow me on Instagram! 😉
Today I made something pretty summery. It’s peach season, and if you’re like me, you have delicious peaches just waiting to be used for something yummy. (They get ripe fast!) I decided to make adelicious and refreshing peach sauce, and I served it with grilled shrimp, and cherry tomatoes and a green bell pepper from the garden. The recipe is very easy, it takes about 20 minutes to make.
Ingredients for 4 servings:
-16 shrimp (peeled or in the shell, it’s up to you)
– 24 cherry tomatoes
– 2 large green bell peppers
– 2 peeled peaches
– 3 tablespoons olive oil
– 1/4 tsp of dill
– 2 small green onions
– salt and pepper
In a blender, mix the peaches, the olive oil, a pinch of salt and pepper and blend it. Once its smooth, add the dill and the green onions and blend it again. Set aside for use later.
Grill the shrimp and the whole pepper and then after 3 minutes add the tomatoes. If you don’t have a grill, you could use a grill pan on the stove, or just sauté them in a pan. Cook until the shrimp are cooked. Slice the pepper and plate them together and serve with the peach sauce. Simple and fresh. A great way to use summer ingredients.