Hola from Barcelona! I am nervous, very nervous. My wedding is right around he corner. (I’ll post some pictures on Instagram). Yay! I can´t wait, but at the same time I have tons of butterflies in my stomach everyday. I guess it’s natural.
Everyone tells me not to worry, that everything will be fine. Yes, yes…. but when it’s your own wedding, you worry about everything, or at least I do. I had to plan everything from overseas. Thank goodness I have a super mom that helped me a lot with everything. For those that are married, did you have the same feeling on the days before your wedding? I guess so.
Anyway, lets focus on the food. Those summer tomatoes are starting to roll in, more every day. For today, I made a simple and quick Puff Pastry Pizza with Garden Tomatoes. The puff pastry can be either homemade or from the store. I needed something quick today , so store-bought it was! This is a quick recipe that can help you if you have guests at the last minute or you just want to make a simple and quick dinner, appetizer or snack.
- 1 sheet puff pastry
- 2 tablespoons of Dijon Mustard (gives it a nice tang)
- 3 oz grated Cheddar cheese
- 1 big tomato
- salt and pepper
- 2 tablespoons oregano (fresh is the best!)
Preheat the oven to 390 F.
Roll out the puff pastry sheet on a baking sheet. Using a fork, pinch the dough (see picture) and pre-bake it for about 3 to 5 minutes.
Remove from the oven and spread the Dijon mustard (you just want a thin coat) top it with the cheese and finally the fresh tomato slices. Season with salt, pepper and oregano.
Bake for 13 to 15 minutes or until golden brown.
Serve warm and Bon Profit!