Artichoke Heart with Cod Brandade and White Sauce

Hola!!

I love this recipe. Its’ my grandma’s, of course. I haven’t met a person that doesn’t like it. Its simple to make but it does take a while to peel the leaves off, since you are just using the heart of the artichoke. But trust me, it’s worth it. Artichoke heart with Cod Brandade and White Sauce.

I made this yesterday while my grandma was on the phone with me all the way from Spain. We were talking on Skype and talking about food when we decided that I should cook something with her. It was like we were there together. My grandma is a super sweet person. She is coming to the states this summer, I can’t wait, yay! I suppose I will have to cook something with her. Maybe paella!

Ingredients for 4 people:

  • 2 lbs artichokes (3 small artichokes per person)

For the Cod Brandade:

  • 1/2 lb cod fillet
  • 1/3 cup olive oil
  • 1/4 heavy cream (you can use half and half or whole milk)
  • salt and pepper

For the White Sauce:

  • 1 tablespoon butter
  • 1 cup whole milk
  • pinch nutmeg
  • 2 tablespoons flour

Let’s clean the artichokes: 

Cut off and discard the stem end of the artichoke. Peel the leaves off until you see the heart of the artichoke. Dig in and scrape off the fuzzy choke and cut it in half. (It’s inedible and hairy, not very pleasant to eat.)

Boil the hearts of the artichokes for a few minutes, until tender. Set it aside.

artich1

For the Cod Brandade: 

Slice the cod into pieces and add it to a boiling pot for about 4 minutes. Remove and add the cod to a food processor. Add a little bit of heavy cream/milk and a little bit of olive oil. Season with salt and pepper to taste. Blend until smooth.

For the White Sauce: 

Add 1 tablespoon of butter to a medium pan and place on low heat.  The bottom of the pan should be entirely coated with butter. Once it’s melted, add 2 tablespoons of all purpose flour.  Stir constantly until the flour is brown. Add 3/4 cup of milk and stir until everything has been incorporated. If it looks too thick, stir in a little bit of milk.

Preheat the oven to 390F.

Pour the white sauce into a baking dish. Add the cod brandade on top of the artichoke hearts. Place these on top of the white sauce.

Cook for 10 minutes in the oven.

artick 5

Bon profit!

Artichoke Heart with Cod Brandade and White Sauce

Published by

Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

9 thoughts on “Artichoke Heart with Cod Brandade and White Sauce

    1. Thank you. Its something very popular in Spain, my grandma makes it almost every week or every 2 weeks. Definitely something different to try 🙂

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