As some of you may already know, squid is something that is very popular in Spain. I love squid, and it can be a very versatile ingredient. I have already posted some recipes but I still have some more in the works.
Yesterday at the market, I saw some delicious and perfectly ripe tomatoes. My first thought was Tomato Jam! Once I got home, I realized that I had fresh squid. I made one of my grandma´s squid recipes. Really simple, but really tasty.
– 1.5 lbs squid (cleaned and sliced into ¼ inch thick pieces)
– 1 lb ripe tomatoes
– 1 yellow onion, chopped
– 2 medium cloves garlic, chopped
– Olive oil
– Salt and pepper
Cook the onion on medium heat until it browns. Meanwhile, blanch the tomatoes. (Boil them in water for 30 seconds.) Remove the tomatoes and immerse them in cold water. The skins should then come off easily by hand. You can then blend them in a blender or food processor.
Once the onion is brownef, add the tomato, season with salt and pepper and a drizzle of olive oil. Let it cook for about 2 – 3 minutes and then add the squid. Let it cook on medium heat for 10 minutes, add the garlic and let it cook for 10 more minutes.