Patatas Bravas

Hola!!

Today I am going to make one of the most typical Spanish tapas.

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PATATAS BRAVAS! Oh my! I love bravas. Bravas are something you would order when meeting a friend after work or a day of classes, (or anytime). And best enjoyed sitting at an outdoor cafe with a glass of wine or a beer.

They are similar to french fries, but the secret is in the sauce, and there are different ways you could make the sauce. Since I’m from Catalonia, I’ll do what’s more common there. An aioli sauce, flavored with paprika and tomato.

Combined with some of my other tapas recipes, you could throw a nice little tapas party! Yay!

Let’s do it!

Bravas

– Potatoes (about 1 medium potato/person)

– Canola or vegetable oil for frying (about 2 cups)

Bravas Sauce

– 1 egg

– 1 clove of garlic

– 1/4 cup olive oil

– 1/2 cup vegetable or canola oil

– juice from 1/4 of lemon

– 1 teaspoon paprika

– 1/4 teaspoon red pepper flakes

– 1/2 teaspoon cayenne

– 1 tablespoon tomato paste (you can substitute for tomato sauce)

– salt

Make the sauce first:

In a food processor, add the garlic,  egg, lemon juice and a 1/4 cup of olive oil and blend well on high speed. Then, while the food processor is still blending, slowly (very slow!) add the rest of the 1/2 cup of vegetable or canola oil. Mix until it has a nice thick consistency. Place in a bowl and add the paprika, cayenne, red pepper flakes and the tomato paste and mix well with a spoon or spatula.

This recipe has a mild spicy profile. If you like it more spicy, add more cayenne and red pepper flakes. Add less if you don’t enjoy spicy foods.

For the potatoes;

Peel the potatoes and cut them into bite-sized chunks. Heat the oil on a high temperature. Once the oil is hot, cook the potatoes until golden brown, stirring them occasionally. Remove the potatoes, and place on a paper towel-lined plate to drain the excess oil. Season with salt. You may need to cook the potatoes in several batches if your pan is not big enough.

 
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Place the potatoes in a bowl or plate and pour some of the sauce on top.

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That’s it! Ready to serve

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Eat with a fork or with a toothpick which is typical in Spain.

 

 

Bon profit!

Patatas Bravas

Published by

Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

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