Pea Soup Shooter

Hola!!

I hope you are doing well. I have recently returned from a trip to the Caribbean, Curaçao 🙂 Awesome trip. I would highly recommend going, you won’t be disappointed. And I had some interesting culinary experiences, including iguana stew! I had to try it. I wasn’t too confident at first, but when you travel, you have to experience the local culture, and that definitely includes its cuisine. In the Caribbean, they cook a lot of chicken, a lot of seafood, and they use a lot of bold spices and flavors. They also may cook goat and sometimes… iguana. The iguana was in a stew. It was delicious, a little bony, and as I’ve heard before, tastes a little like chicken. Try it for yourself, if you dare…

For today, I made a frozen pea tapa, Pea Soup Shooters. I like the idea of the small serving, served up in a shot glass. It’s refreshing and would make a good transition dish between courses. Of course, fresh peas would be delicious, but frozen peas are great for this. You could also increase the recipe, and increase the size of the serving as more of a main meal.

Ingredients for 4 shots:

  • 1/2 small onion, chopped
  • 2/3 cup frozen peas
  • 1/4 cup whipping cream
  • 1/2 cup water
  • 4 slices jamón serrano or prosciutto (or similar, in thin slices)
  • salt and pepper

Preheat the oven to 300 F. Bake 4 slices of the jamón serrano or prosciutto for 15 minutes and then let them cool.

At the same time, cook the onion until it turns brownish. Add the frozen peas and cover the pan with 1/2 cup of water. Bring to a boil, season with salt and pepper and cook on low heat for 5-6 minutes. Add to a blender with the whipping cream and blend it up!

Pour the soup in the shot glasses and crumble the cooked ham on top.

Ready to serve!

Bon Profit!

Pea Soup Shooter

Published by

Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

8 thoughts on “Pea Soup Shooter

  1. Love this type of soup. I make something similar with the addition of fresh mint.
    As for Iguana, never tried it but it’s interesting to learn it was delicious. Great of you to try it! 🙂

  2. Hey! I’ve nominated you for a One Lovely Blog award to my followers because I love your blog! Just posting here so you can see I nominated you 🙂 x

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