Timbal de Vegetables

Hola!

With this dish, you can’t say that eating vegetables is boring or that vegetables are plain. I love this simple Timbal de Vegetables.(Timbal is Spanish for a drum, because this dish is in the shape of a drum.) Like a lot of my dishes, this one is so quick and easy to make. My top ingredients for this timbal are zucchini, eggplant and onion. You can easily change one or add another vegetable, such as a winter squash since its more seasonal and readily available.

I like to poach an egg on top of the timbal. The runny yolk mixed with the vegetables creates a unique flavor. Yuummy! Don’t forget a piece of bread, because you will need it.

Ingredients for 4:

  • 2 medium zucchini diced
  • 1 eggplant diced
  • 1 onion diced
  • 1 small clove of garlic chopped
  • 4 eggs
  • salt, pepper and olive oil

On medium heat, cook the onion with a drizzle of olive oil for 3 minutes. Add the garlic, zucchini and the eggplant. Cook for another 3 to 4 minutes. The vegetables should be tender and a brownish color. Season with salt and pepper.

2

While the vegetables are cooking, make the poached egg. An easy way to do this is to place the egg in plastic wrap and seal it with an elastic. Cook the egg for 3-4 minutes in boiling water. Remove from the heat and cut the wrap.

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Place the egg on top of the vegetables.

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Serve warm and…

Bon profit!

 

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Timbal de Vegetables

Published by

Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

16 thoughts on “Timbal de Vegetables

  1. Delicious …. I love this mix of veggies and I’m interested that timbal is drum in Spanish – in French the word is Timbale and we make timbales de legumes too but slighly differently and I rather think I will prefer your way (particularly with the poached egg … any excuse to poach an egg in my world!). Bon degustation to you 🙂

      1. By the way …. Do you use cling film or an ordinary plastic food bag for your poachies? I’ve done them in cling film and they work well so long as you remember to oil first 😉

      1. Come on over. Current fiesta will close tonight at 8 pm EST, but the next fiesta, #103 will start this Friday 1/22 at 8am EST. I would suggest that you join us then. The fiestas are hosted here:
        http://FiestaFriday.net
        It’s open for everyone and you’ll find that our group is extra friendly! 🙂

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