Pear&blue cheese tapa

Hola! 

It feels like I haven’t posted in a month. Sorry, but this has been one of the busiest weeks ever. I hope you all enjoyed Halloween, it was fantastic for me! But between moving, work, and trying to have a little fun, it has been crazy!

Right now, I am counting down the days until Thanksgiving. I can’t wait! 

Today, I made another tapa. Trust me, this is the easiest tapa ever. One of the things that I like about fall are some of the fall fruits and vegetables, such as pears.

This warm and hearty tapa bursts with flavor and is perfect for the fall season.

Ingredients for 4 pieces:

  • 1 pear slices
  • blue cheese
  • 4 slices of ciabatta or baguette
  • 1 tablespoon butter
  • 1/2 teaspoon brown sugar 

In a medium pan, add the butter and melt on medium heat. Add the sliced pears and the sugar. Cook it for a minute, flip it, and then cook it for another minute, until it starts to turn brown. 

1 pera
1. 1 pera

Add the slices of pear on top of the bread then add the blue cheese. Broil for about 40 seconds or until the blue cheese starts to melt. 

1.3 pera
1.4 pera

Ready to eat, serve warm! 

Bon profit! 

 
 
Pear&blue cheese tapa

Published by

Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

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