Mushrooms al Ajillo

Hola!!

Sorry It took me almost 2 weeks to post again. I hope you are doing well!

In Madrid, this is a very popular tapa. Delicious mushrooms seasoned with garlic, they’re called Champiñones al Ajillo (pronounced ah-hee-low), which translates directly to Garlicky Mushrooms. This tapa can commonly be found at many tapas bars throughout Spain, though it is especially  popular in the Madrid region of Spain.

You can serve the mushrooms as a tapa or as a side dish. They are, of course, delicious both ways! Plus, I’ve been finding a lot of mushrooms, in multiple varieties, at my local farmers market. Generally, autumn is a great time for growing mushrooms, as a lot of varieties prefer the cooler fall temperatures. So, you too should be able to find a good variety at your local market!

Ingredients:

  • 1 pint of mushrooms (I used Crimini Mushrooms today)
  • 1 tablespoon butter
  • 2 BIG! cloves of garlic
  • 1 1/2 tablespoons of white wine
  • olive oil
  • 1 to 2 tablespoons of chopped fresh parsley
  • salt and pepper

 

  • Clean and chop your mushrooms and garlic. I basically quartered the mushrooms, as the Crimini Mushrooms are not overly large. Depending on how big they are, you can cut them the size you desire.  Drizzle about 1 tablespoon of olive oil in the pan (it’s ok if you add a little more!). Get the oil hot on medium-high heat, then add the mushrooms.

  • After a couple of minutes, the mushrooms will start to brown. Next, add the chopped garlic and the butter.
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Mushrooms and garlic
  • Once the mushrooms are cooked, add the white wine. Continue cooking to brown the garlic, then season with a generous  pinch of salt and pepper. For the last touch, add the chopped fresh parsley.
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Add the parsley

Before serving, add another drizzle of extra virgin olive oil.

Serve warm. Bon profit!

 

Mushrooms al Ajillo

Published by

Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

6 thoughts on “Mushrooms al Ajillo

  1. Quina bona pinta!!!! Mmm… Són Excel.lents i ara és La millor època!!!!

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