Orange ensalada from southwestern Spain

Hola a todos!

I’m sorry that I haven’t posted in a while but I have been busy working and I barely have had time to sit and type my blog. I wanted to post this recipe a few days ago.  I thought it was so  light and refreshing and also easy to make. Especially when you are busy…

Hopefully for most of you, the weather hasn’t changed too much and you will still be able to enjoy a refreshing cold salad, suitable for a warm summer day. Technically, it’s still summer 🙂

The origin of this recipe is from Extremadura, located in the southwestern portion of Spain, next to Portugal. Extremadura is one of the least populated areas of Spain, with large areas of open space that are important to wildlife. It contains a lot of cultural history as well, with three UNESCO World Heritage sites, at Cáceres, Guadalupe and Mérida.

Extremadura is also know for its agricultural productivity, with abundant pork production,  fruits and vegetables, olive oil and tobacco.

Check out this quick video to get a small taste of Extremadura: https://www.youtube.com/watch?v=ftHOII0-ob4

This recipe is a simple salad (ensalada) for 1 to 2 servings;

  • 1 orange, peeled
  • 1/4 sweet onion, sliced thin
  • a few sliced black olives
  • 1 boiled egg (some people substitute a fried egg)
  • salt and pepper
  • extra virgin olive oil
  • Optional; chorizo, anchovies or a pinch of paprika.

Slice the orange lengthwise, very thin. Add the sliced onion, olives, and the sliced hard boiled egg. If you want to add the optional ingredients, now is the time. Season with salt, pepper and a nice drizzle of olive oil.

That’s it. Ready to serve!

Bon profit!

Orange ensalada from southwestern Spain

Published by

Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

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