Sparkling Sorbet

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Today I am making an easy, refreshing and of course, boozy (lol) drink. All you need is lemon sorbet and sparkling wine/cava.

Did you know that Cava in Spain was modeled after Champagne in France? Though Cava uses mainly traditional, indigenous Spanish grapes; however there are exceptions.  The other important thing about Cava is that it is made in the Champagne Method.  However  only producers in the Champagne region of France may use the term “Méthode Champenoise,” so in Spain it is known as the “Método Tradicional” or Traditional Method.

That way, cava can come from a few limited, official areas in Spain, not just one area.  The most productive area for cava, and the most renowned, is in northeast Spain, near Barcelona, or in the area of Penedès. I love cava, and Llopart is my favorite. Even in the U.S., I can find Spanish and Catalan cavas. If you like sparkling wine and you have never tried the ones from Spain, you owe it to yourself to give them a try.

Sparkling Sorbet

A delicious summer cocktail.
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Course: Appetizer, Drinks
Cuisine: spanish
Keyword: cava, lemon, sparkling wine
Total Time: 5 minutes

Ingredients

  • 1 Bottle sparkling wine (Cava)
  • 1 Pint Lemon sorbet

Instructions

  • In a bowl, add the cava and the lemon sorbet. With a hand mixer, blend until the lemon sorbet is fully incorporated with the cava.
  • Enjoy! Bon profit!
Tried this recipe?Did you make this recipe? Tag @joyofspanishcooking on Instagram and hashtag #joyofspanishcooking

 

Sparkling Sorbet

Published by

Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

6 thoughts on “Sparkling Sorbet

  1. Everything was OUT OF THIS WORLD! Fuera de este mundoooo!!!😄😗 thanks for an amazing week sis!!!

  2. It’s what summer days are for: amazing chill outs with family and loved ones, around dinner tables full of cheer and laughter… sooo good for the soul!! 🙂 And that cake looks so precious! Wishing you an amazing rest of summer…

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