Tomato Jam

Ingredients for the tomato jam (makes  about 1/2 pint):

–  2 large, ripe tomatoes (use as many as you want)

– 1 cup sugar

– 1/2 fresh lemon juice

– Bunch of Mint (optional but recommended)

Place the tomatoes in a boiling pot for a few minutes. Place them immediately into a cold water bath and then peel them.

Place them into a blender for a minute.

In a sauce pan, combine the sugar, lemon juice, mint and tomatoes that were already blended. Stir on a low to medium heat for 10 minutes. Place a lid on the sauce pan and leave it on a low heat for 35- 45 minutes. Let it cool down. Remove the mint and then place into a jar.




You can make as much as you want and store it fIf you want to make more than 1 jar,  I would recommend to place the jam into the jars, put the lids on and place the jars into a pot with hot water for 20 minutes. Then, the jam will last for a few month in the refrigerator. Otherwise is good for a few weeks.


Bon profit!

9 thoughts on “Tomato Jam

  1. Pingback: Red Wine Jelly
      1. I once received a jar of tomato marmalade (homemade from someone in Panama) and loved it but haven’t been able to find anything similar – I think yours might do the trick! 💝


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