Tomato Jam

Tomato Jam

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Course: Appetizer, Dessert, Side Dish, Snack
Cuisine: spanish
Keyword: jam, tomato, tomatoes
Total Time: 1 hour 10 minutes

Ingredients

  • 2 Large Tomatoes Very ripe
  • 1 cup Granulated Sugar
  • 4 Tbsp Lemon Juice About 1 medium lemon
  • Bunch of Mint  OPTIONAL but recomended

Instructions

  • Fill a large bowl with cold water and set aside.
  • Bring a large pot of water to a boil.
  • Place the tomatoes in the boiling pot for 2 minutes.
  • Remove the tomatoes from the pot and put them in a cold water bath. Once cold, or at room temperature, peel them.
  • Put the tomatoes into a blender or food procesor and blend them up (it shouldn't take more than a minute).
  • In a sauce pan, combine the sugar, lemon juice, mint (if using) and the tomatoes (that were already blended). Stir on a low to medium heat for 10 minutes. Place a lid on the sauce pan and leave it on a low heat for 35- 45 minutes. Remove the mint.
  • Remove the jam from the heat and transfer to a clean jar. Cover and cool completely before moving the jam to the fridge.
  • Serve with cheese, crackers or with your favorite snack!
  • Enjoy and Bon profit!
Tried this recipe?Did you make this recipe? Tag @joyofspanishcooking on Instagram and hashtag #joyofspanishcooking
Tomato Jam

Published by

Ivette

Hola y Bienvenido/a! Hello and Welcome! My name is Ivette and I am a dual citizen! Originally, I from Catalonia, Spain but in 2014 I moved to the United States and I currently live in Maryland with my husband Richard (number 1 taster, thank you!), my baby girl Beulah my rescue dig Vicky and my two (big!) cutie cats Pintxo & Pastifa. Full house! I love Spanish food. In Spain there is always something to celebrate, gathering with friends and family… We have THREE dishes at every meal! Yes, 3! You will have a first full dish like pasta and for the second dish you will have fish/meat and then dessert, and after dessert coffee…. When I am in Spain and get together with my family (there are 31 of us!), we can start lunch at 2:30pm and finish it at 7pm… I have always loved cooking. My grandmother it is a great, great cook and I think my love of cooking is because of her. When I was in college, my favorite breaks, were getting into the kitchen and cooking or baking something. I was able to escape the normal daily routine of law school. In this blog, I would like to share some Spanish recipes as well as other delicious recipes. If you have any questions, feel free to contact me at joyofspanishcooking@gmail.com Bon profit!

9 thoughts on “Tomato Jam

  1. […] it comes to small appetizers, I love cheese and crackers. Served with a tomato jam (or any jam) and a glass of red wine, Mmmm. A few days ago I had a brilliant idea (at least […]

  2. Now this sounds fantastic!! I recently ate a burger that had tomato jam on it and it was wonderful!! Pinned this one!! 🙂

      1. I once received a jar of tomato marmalade (homemade from someone in Panama) and loved it but haven’t been able to find anything similar – I think yours might do the trick! 💝

  3. […] side, or as a tapa. Pictures are montaditos. One with mozzarella and  onion jam, the other with tomato jam and onion jam. Very […]

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